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=856  ##$$y http://opac.perpusnas.go.id/DetailOpac.aspx?id=1103017 $x http://opac.perpusnas.go.id/uploaded_files/sampul_koleksi/original/Monograf/1103017.JPG?rnd=1305271651
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=082   4$$a 641.595 98 $2 [23]
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=090  ##$$a CB-D.11 2017-21269
=100   #$$a Umar Santoso, $d 1959- $e penulis
=245  1 $$a Makanan tradisional Indonesia : $b makanan tradisional yang populer : sup, mi, set menu nasi, nasi goreng, dan makanan berbasis sayur / $c penulis, Umar Santoso, Murdijati Gardjito, Eni Harmayani
=250  ##$$a Cetakan pertama: April 2017
=264  #1$$a Yogyakarta : $b Gadjah Mada University Press, $c 2017
=264  # $$c © 2017
=300  ##$$a xii, 394 halaman : $b ilustrasi, $c 23 cm
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=338  ##$$a volume $2 rdacarrier
=490   #$$a Seri 2
=504  ##$$a Bibliografi : halaman 382-383
=650  #4$$a Masakan Indonesia
=700   #$$a Murdijati Gardjito, $e penulis
=700   #$$a Eni Harmayani, $d 1963- $e penulis
=850  ##$$a JKPNPNA
=990  ##$$a 201800103024638
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